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Our menu changes frequently. This a sample of a typical Sunday brunch menu. Sunday Brunch at Spoonbills
Salads Chilled Boiled Shrimp Basil ponzu marinade. Fried Green Tomato Tower Shrimp, fried green tomatoes with a house-made remoulade sauce. Fried Asparagus Served with basil mayonnaise. Caesar Salad Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons. House Salad Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinaigrette Grilled Chicken Caesar Salad Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons; grilled chicken breast. Chicken Salad House-made chicken salad served on a bed of fresh greens. Sliced cantaloupe. Sandwiches Deep-Fried Shrimp Po’ Boy Shredded lettuce, sliced tomatoes, Creole remoulade sauce. Homemade French fries. Hamburger Basket Old fashioned 1/2 pound burger. Served on toasted sesame seed bun. Homemade French fries. Grilled Chicken Sandwich Served on a toasted sesame seed bun. Homemade French fries. Chicken Salad Sandwich House-made chicken salad served on a toasted sesame seed bun. Creamy Southern Coleslaw. Entrees Daily Special – ??? Bar-B-Q Baby Back Ribs Served with pinto beans and Cole slaw. Fried Shrimp Served with homemade French fries and Cole slaw. Shrimp Salad in Puff Pastry House-made mayonnaise. Served with side salad. Desserts Chocolate Soufflé Roulade Filled with whipped cream, topped with chocolate sauce and toasted pecans. Key Lime Pie Individual key lime pie served on a chocolate cookie crust. Tiramisu A classic Italian dessert. Beverages Iced Tea, Coffee, Milk Coke, Diet Coke, Sprite, Orange, Mr. Pibb Bud, Bud Lite, Miller Lite, Coors Lite Land Shark Lager, Shiner Bock, Corona, Dos XX
Wine - See our extensive wine list for selections. |