Spoonbills’ Palm Tree Cuisine evokes the flavors of the islands and our Texas coastal heritage.
The finest locally harvested seafood, fruits and vegetables are used to create our signature cuisine.
Our menu changes frequently. This a sample of a typical dinner menu.
Dinner at Spoonbills
Chilled Boiled Shrimp Basil ponzu marinade.
Fried Green Tomato Tower Shrimp, crab claws, fried green tomatoes with a house-made remoulade sauce.
Rockabella Portabella mushroom topped with Spoonbills' spinach Rockefeller
Fried Asparagus Served with basil mayonnaise.
Hot Artichoke Dip Served with house-made flour tortilla chips.
Caesar Salad Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons.
House Salad Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinaigrette.
Fried Shrimp Served with homemade French fries and Cole slaw.
Nut Crusted Fish Pan-seared fish filet served with mashed potatoes and sautéed green beans.
Sunshine” Fish Baked fresh fillets served with yellow bell pepper coulis and braised baby bok choy.
“Sunset” Shrimp Grilled jumbo shrimp basted with roasted garlic and cracked peppercorns. Mashed potatoes and roasted red bell pepper coulis.Calypso Mix - Stuffed Crab and Fried Shrimp Homemade French fries and Cole slaw.
Grilled Chicken Breast Served with Spoonbills’ mango salsa. Served with black beans and rice pilaf.
Ribeye Steak Mashed potatoes and sautéed green beans.
Marinated Flat Iron Steak Served with mashed potatoes and sautéed green beans.
Chocolate Soufflé Roulade Filled with whipped cream, topped with chocolate sauce and toasted pecans.
Key Lime Pie Individual key lime pie served on a chocolate cookie crust.
Tiramisu A classic Italian dessert.
Iced Tea, Coffee, Milk
Coke, Diet Coke, Sprite, Orange, Mr. Pibb
Bud, Bud Lite, Miller Lite, Coors Lite
Land Shark Lager, Shiner Bock, Corona, Dos XX
Wine - See our extensive wine list for selections.