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Our menu changes frequently. This a sample of a typical lunch menu.
Lunch at Spoonbills
Salads Mexican Shrimp Cocktail Bite-size shrimp and tomatoes in a slightly spicy sauce. Fried Green Tomato Tower Shrimp, crab claws, fried green tomatoes with a house-made remoulade sauce. Caesar Salad Romaine lettuce tossed in our house-made Caesar dressing; freshly grated parmesan cheese and crisp croutons. House Salad Fresh greens with tomato wedges, cucumber and red bell pepper strips. House-made dressings: Thousand Island, Ranch, Balsamic Vinegarette. Grilled Chicken Caesar Salad Romaine lettuce tossed in our house-made Caesar dressing freshly grated parmesan, croutons; topped with a grilled chicken breast. Chicken Salad House-made chicken salad served on a bed of fresh greens. Sliced cantaloupe. Sandwiches Deep-Fried Shrimp Po’ Boy Shredded lettuce, sliced tomatoes, Creole remoulade sauce. Homemade French fries. Hamburger Basket Old fashioned 1/2 pound burger. Served on toasted sesame seed bun. Homemade French fries. Grilled Chicken Sandwich Served on a toasted sesame seed bun. Homemade French fries. Chicken Salad Sandwich House-made chicken salad served on a toasted sesame seed bun. Creamy Southern Coleslaw. Entrees Shrimp Salad in Puff Pastry House-made mayonnaise. Served with side salad. Fried Shrimp Served with homemade French fries and Cole slaw. Desserts Chocolate Soufflé Roulade Filled with whipped cream, topped with chocolate sauce and toasted pecans. Key Lime Pie Individual key lime pie served on a chocolate cookie crust. Tiramisu A classic Italian dessert. Beverages Iced Tea, Coffee, Milk Coke, Diet Coke, Sprite, Orange, Mr. Pibb Bud, Bud Lite, Miller Lite, Coors Lite Land Shark Lager, Shiner Bock, Corona, Dos XX
Wine - See our extensive wine list for selections. |